حلال اشورینس سسٹم:مجلس علماء انڈونیشیاکےحلال فوڈ اسٹینڈرڈ کاتجزیاتی مطالعہ

Abstract

Abstract:

Indonesia is the most populous country in the Islamic world with a population of about 220 million, of which 87% are Muslims. The majority are followers of the Shafi'i school of thought. Despite being such a large country, Indonesia has only one center for halal supervision known as (Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika) LPPOM. This center is located in Jakarta, Indonesia. This center conducts research on Halal foods, medicines and cosmetics. The purpose of establishing the center was to ensure that Muslims consume only Halal food materials in the future. Halal Assurance System is an organization whose mission is to fulfill the needs and rights of consumers and provide halal products to Muslim consumers. To ensure the supply of halal products to consumers in Indonesia, the company has the (Majlis Ulema Indonesia) MUI Halal certificate and it is valid for two years. The company has to ensure the consumers that they maintain the continuity of Halal products. Therefore, MUI has needed to create a system, which is named as HAS. The purpose of implementing Halal Assurance System (HAS) is to maintain and ensure the factors and procedures of halal products. HAS is a system in which Halal certified company to enable delivery of halal food as per law.